The location of thin sheets of dough used to create a specific type of filled, rolled, and fried food product within a large retail chain is subject to variation. These sheets, frequently made from wheat flour, water, and salt, are integral to the preparation of the aforementioned food item. Within Walmart stores, the placement of these wrappers is not uniform and may depend on store layout, local product demand, and merchandising strategies.
Knowing where to find this particular ingredient is valuable for individuals seeking to prepare homemade versions of the popular appetizer or snack. Access to the product enables control over ingredients and customization of fillings, potentially aligning with specific dietary needs or preferences. Historically, the availability of such specialized ingredients in mainstream supermarkets has broadened the accessibility of diverse cuisines to home cooks.